Made with parmesan cheese, Greek yoghurt, and a hint of honey, these savory pumpkin scones are hearty and perfect for any occasion.

INGREDIENTS: Pumpkin, Rice Flour, Greek Yogurt, Butter, Parmesan Cheese, Egg, Tapioca Flour, Sunflower Oil, Honey, Garlic Powder, Xantham Gum, Baking Soda, Baking Powder

6 Pieces 

TOTAL CALORIES: 148.7KCAL (Per serving size 1 piece, 148.7KCAL)

PROTEIN: 3.7G

CARBS: 15.9G

FAT: 7.9G

TOTAL SERVING: 3

STORAGE:  Fridge (1 - 4 ° c) Up To Expiry Date, 2 Months In Freezer (-15 ° c)

HEATING INSTRUCTION: Consume while its chilled.